Too tired to cook

Whenever I’m too tired to cook, like today, I whipped up a simple and quick lunch that Tee and I both love. The Hubs doesn’t because he has more gourmet taste buds but he isn’t around for lunch.

I fried some sardines with onions and blanched some green vegetables and boiled some rice. Voila! For myself, I added chilli padi into the sardines after taking out Tee’s portion. Perfect. Tee loves it and so do I.

We use Ayam Brand sardines and many other Ayam Brand products because we know the owners, a very humble traditional French family that started the Ayam Brand business for generations. Bet you didn’t know that! Who would have thought that a French family would brand their products Ayam, eh? All I can say is that they have high quality products and strict guidelines in their business. We used to only eat Heinz baked beans but now we have switched to Ayam baked beans too!

I can vouch that you are completely safe when eating Ayam sardines or tuna in abundance (well, nothing is good in excessive amounts…….so keep it moderate, folks, up to 2 full portions per day) as the fish they use are all checked for mercury levels and you will not get poisoned!

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3 thoughts on “Too tired to cook

  1. oh i love making my own sardines that way too..but i add some ketchup..hahah.

    but sorry la..heinz beans is just it la. I just can’t stomach ayam beans la..i don’t know why..

    perhaps the sodium level is higher in heinz??

    WAKAKAKAAKAKAKAKAKAAK

  2. Sardines rule!! I oso add ketchup whenever I cook sardines and onions. More gravy mah.

    I just cooked the same thing as you the other day for the kids, except I steamed the cauliflower on top of the cooking rice – saves more time!! Talk abt lazy days!! LOL

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