If you knew me, you’d know that I eat my chilli padi every day. I eat it with everything as well, local fare and western, short of breakfast meals like French toast, cereal and pancakes! The Indian blood runs deep. The hotter and spicier the better too. Lately, I have started freezing my little chilli padis’ since I realised that we always waste half a packet before they all die on me. We have our own plant outside but it isn’t flourishing as many chilli padis as I would like it too! I eat at least 10 chilli padis per day. Is it any wonder then that my baby can eat very spicy food?
**************************************************************************Who is Mamapumpkin?
Mamapumpkin is a former Design Architect turned Multi-Million Dollar Digital Entrepreneur. She sets out to prove to all that you can have anything and everything that you want; if you have that fire of desire burning within and the drive to work hard. Even better with much love.
Mamapumpkin has not only grown corporate businesses successfully in the past and doubled her salary 5 times over 5 organisations but has grown THREE BUSINESSES to 7 FIGURES within an 8 year period. She now shows others EXACTLY HOW after retiring her own husband from employment. He is now the official dog walker, family driver, chef and THE BEST FATHER to their two girls and THE BEST HUSBAND to the woman who CHOSE HIM!
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If you wish to learn how to propel your life forward guaranteed, be brave to take action. Mamapumpkin's purpose is to build people. Her gift is to help them UNCOVER their HIDDEN GIFTS. She operates fairly and always leaves an impression. You either love her or not and she is alright either way.
She is a living testimony that women really can have a lot. Being financially and time free has enabled her to travel the world anytime, anywhere, doing anything with anyone, as she spends most of her days with her children, having fun, supporting others wherever she can. Also having fun.
gosh..this is a norm, no? I would just cut it up, straight from freezer to dish.. so yums.
i m not sure how u eat it, but for my neighbour, she will cut all up and then soak in soya sauce so it can last very long. convenient to eat too, without have to cut them each time.