Freezing chilli padi

If you knew me, you’d know that I eat my chilli padi every day. I eat it with everything as well, local fare and western, short of breakfast meals like French toast, cereal and pancakes! The Indian blood runs deep. The hotter and spicier the better too. Lately, I have started freezing my little chilli padis’ since I realised that we always waste half a packet before they all die on me. We have our own plant outside but it isn’t flourishing as many chilli padis as I would like it too! I eat at least 10 chilli padis per day. Is it any wonder then that my baby can eat very spicy food?

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2 thoughts on “Freezing chilli padi

  1. i m not sure how u eat it, but for my neighbour, she will cut all up and then soak in soya sauce so it can last very long. convenient to eat too, without have to cut them each time.

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