Some people hate Chalet. Some people love Chalet. Some people, like me, just feel nostalgic about Chalet. Why? Because I’ve been going there since I was a kid. Because I love cheese fondue and there are not many places to get it in KL. In London, we used to make our own (with packet Swiss Cheese from Switzerland) and our trusty old rice-cooker. Which reminds me, do you know that I don’t even have a rice-cooker in my house right now? I haven’t had one for 10 years!

So Chalet at Equatorial Hotel is closing down. Actually, the entire hotel is going to be demolished. As the hotel market expands, competition is stiff and the owner has decided that it is time for a brand new upgrade. The entire renovation (which will really be a complete demolish and build from scratch) will take 4-5 years. Where am I going to get Cheese Fondue now???

That’s the lovely butter at Chalet. Mmmm……..butter……so fattening……..

And this was probably T2’s first time into a fine dining restaurant. She insisted on drinking from the glass. One of the highlights of the evening was the famous Italian dessert of which I cannot remember it’s name now (URGH!). Maybe Sambuca something? Anyway, the rule is whilst you are making this dessert whisking the batter, you need to do it dancing. You can jive, you can do the samba, you can rock and roll, it’s entirely up to you, but you’ve got to M.O.V.E. to the music………..It was Sabayon!

Nana was the sexiest dancer of all………………..no kidding.

These were the Chalet staff taking over the dish…..

More Chalet staff really whisking it!

T2 wanted to have a go but the pot was as big as her.

So we took her downstairs for another thrill instead……….

Thank you, Chalet, for inviting us.

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Who is Mamapumpkin?
Mamapumpkin is a former Design Architect turned Multi-Million Dollar Digital Entrepreneur. She sets out to prove to all that you can have anything and everything that you want; if you have that fire of desire burning within and the drive to work hard. Even better with much love.

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