Chalet at the Equatorial Hotel

One of my favourite restaurants of all time, the Chalet has never failed to exceed expectations. It is a Swiss old time favourite dating back as far as twenty years but the food quality is still superb. Expect to pay RM200-RM300 per head for cosy, dim lighting, a live Filipino band serenading and most definitely glorious food.

Starters are separated from mains with the yummiest lime sorbet. It is really the best I’ve tasted. The Chalet is also the only restaurant I know of that serves fondue. When you get the check, you are presented with a platter of chocolate coated ice cream balls with dry ice steaming out from beneath. Quite the novelty for young children. And when you finally leave, a rose for each lady.

What a romantic, ambient restaurant. Although it’s really the food I go there for. *wink*

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2 thoughts on “Chalet at the Equatorial Hotel

  1. My first experience with fine dining was at the Equatorial Hotel in Singapore.. swiss restaurant.. but for the life of me.. i can’t remember the name of the restaurant.. but that was a good 20 something years. And equatorial hotel no longer exist in singapore now.. muahahah!!

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