The best roast chicken I’ve ever had

I’ve had many, many roast chickens in all my life but I must say that after 35 years, I’ve finally tasted the best. Ever. Today. My mother’s roast chicken is pretty good too but since she is Muslim, her cooking loses out sometimes for the lack of oinks.

The Hubs and Tee cooked me the best roast chicken today. All they did was marinade the chicken with oyster sauce and honey with a dash of black pepper. Then they added water and mix, mix, mix (this is where Tee has fun), then added garlic, large onions, ham bits, already cooked potatoes and carrots and tomatoes into the oven with the chicken. After 45 minutes, they served it with steamed brocolli and mash. I’ve never added water to my roasts before but now that I’ve tasted it with water, it kind of makes sense because all the flavours get mixed into the water sauce and then this in turn seeps into the chicken. Tip: separate potatoes, tomatoes and carrots if you don’t like wet vegetables. Bake on another tray.

It was heaven.

And whilst I write this post, Tee is saying, “And I awso cut the bwocowwi, Mummy…..you wite that, OK? OK, how about you wite that I sing this song? Kiss me, honey-honey, kiss me….”

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3 thoughts on “The best roast chicken I’ve ever had

  1. i love the way she thinks! i love roasted chicken too! i am afraid of the oink oink but now a days, i have no idea what’s in food, i wouldn’t be surprised if there’s oink oink in milk. 😉

  2. Your Tee is just so funny and expressive. Hey, you should hv taken a pic of the chicken. I know I know, everyone was too hungry and excited to devour on the chicken that you totally forgot about the camera eh?

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