The Loaf at The Pavillion

After much hype, we finally dragged ourselves one day to try out our ex-Prime Minister’s bread business, which originally began in Langkawi. It was super packed!!! But still we queued and we bought.

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Four chomps later, I felt that it was over-rated. Whilst we didn’t actually buy an entire loaf of bread (which could have very well been their speciality), we got several sweet and savoury buns to try and the dough was not all I had imagined it to be, soft and fresh. Perhaps it had been out too long although from pure observation, turnover was quite high. *shrugs shoulders*

Like the Hubs says, Malaysians are stupid sometimes. They follow the crowd. If everyone pays for that 2 million high rise condominium in Mont Kiara that faces the highway, the rest want to do the same, regardless of the fact that it is a bad investment, when you can get a lovely apartment facing trees for less. I suppose, to each his own.

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What was worth noting however, was the way they had designed their take-away boxes.

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Look at that, isn’t it neat? A hole to put your drink and a hand carry handle for easy transportation. But the fault lies in the fact that the drinks weighs much more than the bread so you really need to be careful when carrying this cute little box or you’ll have hot/cold coffee on the floor!

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4 thoughts on “The Loaf at The Pavillion

  1. At Pavilion where there’s so many choices, it’s overated but at Langkawi ,The Loaf is a nice treat, it’s located next to a marina, nice view, breakfast al fresco style, smell of fresh bakes..mmm..

  2. wei..dun say Msians stupido la…nanti kena politiks in ur blog…

    😉

    wonder who’s the genius behind the box design. must give award for not testing it out.

  3. it depend on what u ate…some of the bread really really good;soft and moist; while some are very dry

    campange fromage is good and the U HU HU…must buy if u did visit the loaf

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