This is what I had for breakfast. Korean strawberries with slow cook oatmeal in milk. Don’t be deceived with the pretty picture. It really tastes like cardboard and it is taking me more than an hour to finish. Now I know why Tee takes a long time to eat sometimes, she must really hate the food!
This is what Tee had for dinner last night, beer batter fried fish and chips. She absolutely loved it. Wiped out the whole Dory. Then she came to me with a sad look and a despondent voice, “Mommy? I really don’t know what to say. That dish is just TOO good for me. (at which point, I’m wondering if she didn’t like it) I would like to eat that fish and chips everyday. But you know what? The fish doesn’t taste of fish, it tastes of beer!!! (now, that’s a lie!)“ Don’t you think she could succeed as a politician?
The Hubs had pork chops with some greens, grilled herb potatoes and cherry tomatoes. I got the thumbs up.
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The strawberries look yummy but not so sure about those stuff in the center. Hope you don’t have to eat those everyday!! 🙂
OMG, you can actually eat oats like that? I only like it if it’s cooked savoury type – like porridge… with chicken, pork or fish. Well, if you’re lazy to cook like that, maybe you can try to sprinkle a little crunchy meat floss, some Milo on some peanut butter on top, just so it won’t taste like cardboard?
BTW, did you cook Tee’s and your hubs’ dinner? Oh my, that’s a lot of work having to cook fish and then pork chop!
I love oats!! How come yours tasted like cardboard? It does not look liquid enough, is that why? I cook my oats with low fat milk and added a small pinch of salt, and a spoon of honey. Love it love it!