What kind of sieves do you use when you cook pasta? When else do you use a sieve? When washing vegetables? Do you use a plastic sieve or a metal sieve? We have both at home and I tend to like the plastic ones better but I guess it really depends on what you use it for. We use the metal ones for flour and pasta and the plastic ones for washing vegetables and fruit. Please share?
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Mine is the IKEA plastic sieve for pasta. Metal ones for flour.