A real would be hit with toddlers and preschoolers that is healthy yet yummy. I got this recipe from the net after Tee said she really liked those Marmalade baby muffins of which I tasted and err……I didn’t think it was that hot. So I was determined to show her that Mama could do better. Heh! And I did!
What I like best about this recipe is that it’s not sweet. To make 2 dozen baby muffins:
Mix dry ingredients together of 1.5 cups flour, 1 teaspoon baking soda, 0.25 teaspoon salt, 0.25 cup sugar…………Then add in wet ingredients of 0.25 cup low fat milk, 0.25 cup olive oil, 1 cup mashed bananas, 0.25 cup raisins (o chocolate chips, hehe), a squirt of chocolate sauce, 1 teaspoon vanilla essence – THAT’S IT!!!
Stir the batter and mix well.
Get your helper to scoop bits of batter into baby trays…..
Fill the batter till two thirds filled as it will RISE!!! Bake it in a 180 degree Celsius oven for 20 minutes.
Deliciously tasty baby muffins – not sweet and no icing toppings. In fact, Tee suggested that we decorate it with some fruity bits next time. We loved it so much that we’re going to experiment baking different flavoured muffins every week now!
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