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Cooking Black Pomfret
12Oct2009 Filed under: Mamapumpkin in the Kitchen Author: Mamapumpkin
What are the many ways to cook black pomfret apart from cooking sweet and sour fish and plain frying with various condiments??? What about white pomfret? Is it only to be steamed with ginger or teo chew style with salted vegetables and tofu? And the silver pomfret, the most expensive of all???
Please share your pomfret adventures with me.
Thank you very much.
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Who is Mamapumpkin?
Once upon a time, I designed buildings and interiors of corporate offices and on the rare occasion, homes. Now, I clean poop and am student of a patience management course. From the drawing board as a London Architect to the realities of Motherhood, I have certainly learned many lessons in humility. And then others.....
To succeed in the corporate world, first succeed with your kid as the happy boss. Seriously.
This blog is about me, Mamapumpkin. A crazy, demented Mom who cares full time, alone, without any help, for an even crazier preschooler AND a baby with a boob addiction problem. *sniff* Someone, please get me a chair.......
I write anything that comes out of my head, mostly without thinking first, which almost always gets me into trouble (according to my husband, also known as the love of my life.......on a good day).
My pet monkeys drive me towards challenge after challenge, 24/7.
Gotta love it.
Contact me : Mamapumpkin at gmail dot com
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Paik Ling (127 comments.)
October 13th, 2009 at 12:56 am
Speaking of white promfret, I just had it for lunch yesterday. I de-boned it and cut it into large pieces. Then I cooked the succulent meat with beehoon, fish cake slices & choy sum. Yummy!!
coffeesncookies (208 comments.)
October 14th, 2009 at 2:31 am
black pomfret asam pedas style is YUMZZ. Rub the pomfret with asam jawa to get rid of fishiness before cooking.