I had a strong craving for Shepherd’s Pie last week and knew that the only way I was going to be rid of this craving in full force would be to bake my own. Nobody else out there makes it like my family does.

Ingredients:

1.5lbs good quality beef

1 whole onion

1-2 cups frozen vegetables

1.5-2lbs potatoes (3 large potatoes)

8 tablespoons butter

0.5 cup beef broth (beef cube in hot water)

10 dashes of Worcester Sauce (Lee & Perrins Sauce), or as much as you want…..

Salt, pepper and Italian herbs for seasoning

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Fragrant Australian lean beef fried with onions and olive oil. Once beef is cooked, add in the frozen vegetables and everything else, apart from butter and potatoes.

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Meanwhile, boil the potatoes until soft…..once ready, melt the butter into the potatoes and mash them together to make the top pastry for the Shepherd’s Pie.

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Draw a pattern on top with a fork and bake in the oven grill till golden brown.

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Absolutely delicious when eaten with rice.


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