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You ate what?! A test to see if I qualify as a foodie….
By bigpumpkin | October 12, 2008
I got this idea from Lissete and thought it was a fun tag to do to see how food worldly I really am coming from Asia. So here goes:
1. Copy this list into your blog or journal, including these instructions.
2. Bold all the items you’ve eaten.
3. Cross out any items that you would never consider eating
- Venison - don’t really like it.
- Nettle tea
Hueves rancheros- what is that?!Steak tartare- No thank youCrocodile- I’ve been told it’s good for asthma…Black Pudding- I had to Google this
and decided not! As much as I love pork!- Cheese Fondue - Love it! Love it! Love it! We used to get this Swiss brand of cheese from Italy when I was in London and heated it in the rice cooker with fresh French loaf. Now, we just go to the Chalet at the Equatorial Hotel.
- Carp - Love most fish actually
- Borscht - I guess I could try it. Borscht is an Eastern European stew kind of soup. I’ve probably tried it before when I was in Poland and not known what it was.
- Baba Ghanoush - I love anything egg plant! And yes, I’ve eaten this a few times….
- Calamari - Despite the cholesterol, quite yummy!
- Pho - As in Vietnamese Beef Noodles? Yes, I like.
- PB & J Sandwich - Peanut Butter and Jelly….say so! All the time. Uh-oh. Now that I know that ONE peanut butter and jelly sandwich with white bread and butter is more than 400 calories, perhaps no more for me. Yikes!
- Aloo Ghobi - I love most Indian food. Aloo Ghobi is cauliflower and potatoes, if you didn’t know.
- Hot Dog from a Street Cart - THE BEST!
Epoisses- I’m not very adventurous when it comes to cheeses….- Black Truffle - I googled it and it sounds gross but I’m sure I’ve eaten it in chocolates. Right?
- Fruit wine made from something other than grapes - I’ve had cherry wine before. Nice.
- Steamed Pork Buns - Char Siu Pau?? Yummmm……
- Pistachio ice cream - I like pistachio, ice cream or in any other form
- Heirloom tomatoes - Err….I’m quite a tomato fan so since I’ve had tomatoes in several continents, I’lltake a guess and proclaim I’ve eaten them
- Fresh wild berries - never dared touch them but my Swedish friend swears that I’m to try them out at her backyard when I finally make that visit to Sweden!
- Foie Gras - Love it
- Rice and Beans - when desperate
Brawn, souse or head cheese- Ewe!- Dulce de leche - I used to MAKE this!!!
- Raw Scotch and Bonnet Pepper - this is supposed to be one of the hottest chillis known to mankind and I’ve had the privilege of tasting it! You all know how much I LOVE chillis….in fact, I’m doing a little experiment right now, planting it in a pot. The plant’s growing but no sign of orange peppers yet!
- Oysters - only when fresh…
- Baklava - Enjoy it due to it’s nutty sweetness.
- Wasabi Peas - Also nice…very addictive.
- Bagna Cauda - I must say, I am yet to try this….or maybe I have and not known it?
- Clam chowder in a sourdough bowl - Not a fan.
Salted Lassi- Nope, don’t take yogurt.- Sauerkraut - Didn’t like it…
- Root Beer Float - My absolute favourite. Very fattening.
Cognac with a fat cigar- Don’t do cigars.- Clotted cream Tea - YUM….
- Vodka Jelly / Jell-O - YUM….
- Gumbo - Not a fan.
- Oxtail - Not a fan.
- Curried Goat - Anything Indian is good.
Whole Insects- OK. This is where I draw the line.- Phaal - Yes, yes, yes!!!
Goat’s Milk- NO WAY.- Malt Whisky from a bottle worth USD$120or more - I don’t drink whisky.
- Fugu - I don’t think I’ve tried this…..must look out for it at Japanese restaurants.
- Chicken Tikka Masala - ABsolutely….anything Indian, remember?
- Eel - It used to be my favourite at Jap restaurants but not anymore.
- Krispy Kreme Original doughnut - I haven’t tried this yet but they are now newly in town brought in by the same people who brought in Starbucks and originally McDonalds.
- Sea Urchin -Haven’t tried these but LOVE sea cucumbers!
- Prickly Pear - Haven’t tried this
- Umeboshi - This is essentially our sour khana. Not a fan.
- Abalone - I love abalone. If only I could afford to eat it everyday….
- Paneer - Palak Paneer yes!
- McDonald’s Big Mac Meal - A million gazillion times, unfortunately.
- Spaetzle - Hmm….German pasta? Possibly tried.
- Dirty Gin martini - I can’t say I’ve tried this but I look forward to it!
Beer above 8% ABV- No, I absolutely don’t drink beer.Poutine- Curd cheese? No thank you.- Carob Chips - ???
- S’Mores - Haven’t had this but guess what? I am MAKING it tomorrow!!!
- Sweetbreads - All the time….
- Kaolin - You can eat this? I thought it was for face masks!
- Currywurst - Undecided
- Durian - My vice that makes me fall ill all the time
- Frog’s Legs - Hate to admit it but yes, have tried it. Tasted like chicken. SOrt of.
- Beignets, churros, elephants ears or funnel cake - It’s OK.
Haggis- Nuh-uh- Fried plantain - It’s OK.
Chitterlings or andouilette- Sounds gross.- Gazpacho -Blended salad? Hmm…..
- Caviar and blini - Love caviar. I have expensive taste. And I’ll eat pancakes of any sort.
- Louche absinthe - I might have tried this in London….but I’m not entirely sure.
Gjetost, or brunost- Definitely not a cheese fan.Roadkill- No. No. No. No.- Baijiu - all the time in Chinese cooking!
- Hostess Fruit Pie - Don’t have this here!
- Snail - Used to like it. Now the thought makes me queasy.
- Bellini - Sounds yum….
- Tom - Cruise? Wouldn’t mind trying….
- Eggs Benedict -Not a fan.
- Pocky - Not a fan.
- Tasting a menu at a 3 Michelin Star Restaurant - ?? At the many restaurants I’ve dined in London, one of them must’ve made it to 3 Stars, right?
- Kobe Beef - Lovely if it’s really good quality.
Hare- Poor bunny!- Goulash - Hungarian?
- Flowers not even the ones made out of frosting - Yes, I ate flowers when I was 12. Just experimenting…..
Horse- Poor horse!- Criollo Chocolate - SOmebody get me some, please!!
- Spam - As in luncheon meat? Eat it with sandwiches.
- Soft Shell Crab - It’s OK.
- Rose Harissa - SOunds spicy, worth a try…
- Catfish - It’s OK.
- Mole Poblano - This sounds weird. Chocolate sauce and rice? OK, I might try it, just for the chocolate it.
- Bagel and lox - Don’t mind it. (that’s bagel with salmon)
- Lobster Thermidor - It’s OK.
- Polenta - It’s OK.
- Jamaican Blue Mountain Coffee - Good.
Snake- No way.
Please feel free to do this tag! It was such a learning experience for me! But let me warn you, it takes so damn bloody LONG!!!!
Topics: The Pumpkin life, Tags |
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