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Liquid Nitrogen and Frozen Avocado Beads
By bigpumpkin | August 30, 2008
What happens when you have minus 196 degrees Celsius of liquid Nitrogen smoking in a pot? You do NOT touch it. If you do, you can start filling up the form to join the Fingerless Anonymous Society.
What happens when you squirt little droplets of mashed avocado through a plastic bottle into the liquid Nitrogen? Your Fairy Godmother appears after you recite Bippity-Boppity-Boo three times whilst stirring consistently with a wooden ladle. No, I’m kidding.
You get frozen avocado beads. When they have thawed for 2 minutes in room temperature, they are wonderful to eat. Wonderful alone or eaten accompanied with a dish.
Where do you think I learnt this from? I’ll tell you when I’ve finished writing about it on another blog 
Topics: Mamapumpkin in the Kitchen |
One Response to “Liquid Nitrogen and Frozen Avocado Beads”
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August 31st, 2008 at 11:57 pm
Interesting ..! pray share..
another blog..?? wow..!!